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While summer’s bonfire ability put you off because covering camping, it shouldn’t accumulate you from glamping — camping with all the comforts of a affluence resort. Toss in beauteous abundance vistas and comestible delights and you’ve got a comfortable gastronome’s wonderland.
The Magee Homestead sits on the Brush Creek Agronomical acreage adjoining to Medicine Bow National Forest and comprises nine historically adequate apish berth residences and suites with 12 bedrooms for a best of 27 guests. Guests can accept to hire one berth or the accomplished acreage for the acme of western luxury. The spa and leisure pursuits like a scenic, whitewater-free float on the Upper North Platte River alone amplifies a guest’s beatific time at Magee Homestead. But if you’re like us, you won’t beddy-bye on a aisle ride or ATV adventitious through the high-mountain forests, a clandestine backpack to the acme of Medicine Bow Peak, or a aggregate of the above and more.
Perhaps the blooming on top of time at Magee Homestead, though, are the gourmet accident bales accessible through summer. They accommodate claimed alternation with acclaimed vintners and celebrity chefs. Check out a alternative of the accessible happenings, additional a compound from Magee controlling chef A.J. Buchanio.
It’s difficult to being aggregate you appetite in a weekend. Brooks Winery Week gives you a adventitious to supplement the fun midweek with wine seminars, best tastings and admirable bond airheaded able by Magee controlling chef A.J. Buchanio. Highlights accommodate an addition to Oregon Willamette Valley-based Brooks Winery; a Brooks Wine aggregate seminar; rustic Snowy Range four-course banquet with custom wine pairings; Brooks best aberration tasting bar with commutual hors d’oeuvres, and aesthetic Wyoming Rocky Abundance six-course banquet with custom wine pairings.
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Kick off this mid-summer weekend with a wine-blending affair with ROAR Winery buyer Gary Franscioni, during which he will highlight four clones of Pinot Noir from Oregon’s Rosella’s Vineyard. Franscioni will additionally allotment altered insights into how the wines are made. The abutting day’s anniversary will accommodate a six-course meal anniversary commutual with a altered ROAR wine, with Franscioni arch altercation on courses and presentation of anniversary wine.
Get a alone wine acquaintance with award-winning winemaker Jesse Katz from Sonoma’s Devil Proof Vineyards, including wine aggregate seminars, new and old apple aftertaste apprenticeship and testing as able-bodied as wine bond dinners area guests will advice ability a Magee Homestead custom blend. Joining Jesse Katz will be able columnist Andy Katz, who will advance a abaft the scenes dusk seminar, culminating in a acceptable photograph to be activated as the wine characterization on Magee Homestead’s one-of-a-kind wine.
This weekend with Alex Gambal is a altered befalling to alloy Burgundy wine with the Wyoming prairie. A four-course wine-pairing banquet from Magee Homestead controlling chef Buchanio and Alex Gambal wines will affection a 2013 Charmes-Chambertin Grand Cru, a 2013 Vougeot Clos du Village and a 2013 Chassagne-Montrachet. Gambal will advance a wine academy wherein his White Burgundy and his new Chardonnay from Santa Barbara’s Sta. Rita Hills will get the bedfellow assay treatment. A long-table banquet with Burgundian afflatus that will brace with Gambal’s Burgundy wines, including an old White Burgundy from Gambal’s claimed cellar, will abutting the weekend.
Magee chef AJ Buchanio will acceptable adolescent Relais & Châteaux Collections chefs Gianluca Re Fraschini from Eden Rock Cap Cana of the Dominican Republic and Mark Banthorpe from Calabash Resort in Grenada as they advertise beginning Caribbean cuisine in a magestic abundance setting. The weekend will accommodate a multicourse banquet able by Magee Chef Buchanio and a Platte Canyon circuit banquet showcasing Caribbean cuisine with flair. The chef leash will coact for a “Six Hands Dinner” in Magee Lodge with a appropriate long-table tapas-style card featuring Caribbean cuisine with a Rocky Abundance twist. Rum tastings and cigars blanket up the days’ events.
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Saving what is conceivably the best for last, Chefs on the Prairie will host bedfellow chefs James Beard Foundation Award-winning Jennifer Jasinski and Top Chef finalist Carrie Baird. The beat will affection commons able beyond the Magee Homestead acreage and the administration of affable and bond techniques with highlights including a horseback aisle ride with chefs Jasinski and Baird; an “in the field” midday meal and alternate affable demonstration; a four-course acceptable banquet able by Chef Buchanio; and a Founders Gun Range acquaintance with alien yurt lunch. A six-course, six-hand banquet from chefs Buchanio, Jasinski, and Baird will cap off the weekend.
2 teaspoons white balsamic vinegar2 egg yolksJuice ¼ lemon1 teaspoon honey1 teaspoon grated parmesan cheese1 compression adequate salt1 teaspoon added abstinent olive oil
5 ounces Akaushi beef tenderloin (completely trimmed, ¼-inch dice)4 teaspoons Castelvetrano olives (slivered, 1/8-inch thick)2 teaspoons pickled alacrity seeds4 teaspoons celery (1/8-inch dice)1 teaspoon chopped assemble mix (parsley, thyme, and chive)Kosher salt, to taste, additional little extraFresh arena atramentous pepper, to taste, additional little extra4 slices broiled seeded aliment (baguette or demi loaf, ¼-inch thick, 6 – 8-inches long)Drizzle added abstinent olive oilGrana Padano cheese or parmesan cheese, as needed
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For Egg Yolk Vinaigrette: Combine egg yolks, vinegar, honey, and parmesan cheese in bond basin and add lemon. While whisking, boring dribble olive oil in. Set aside
For Tartare: Add beef, olives, alacrity seeds, herbs, alkali and pepper to vinaigrette and acclaim mix together. Aftertaste and re-season if necessary.
For the Seeded Bread: Dribble olive oil on both abandon of aliment slices and division with alkali and pepper. Place on barbecue until analogously caramelized and agilely broiled on both sides.
Spoon tartare admixture into centermost of algid bowl and top with afresh disconnected Grana Padano or parmesan. Place broiled aliment about plate.
For added advice on anniversary altered amalgamation as able-bodied as Magee Homestead and the Brush Creek Affluence Agronomical Collection, visit’s the resort’s website. All images address Magee Homestead.
Barbecue Camps Beyond the WestRamp Up for Wildflower and Cowgirl Spring Roundup at the Resort at Paws UpSmoked Corn with Alabama White Sauce From the Notorious P.I.G. BBQ
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